• The most common hot sauces are chilli sauce and peri peri sauce.
  • There are many recipes for hot sauces but the only common ingredient is any kind of chilli pepper.
  • Humans have been using chilli peppers for thousands of years. The earliest brands of chilli sauce appeared in the 1800s.
  • Tabasco sauce first appeared in 1868 and is made from Tabasco chilli peppers. Did you know Tabasco sauce is aged in barrels originally used for Jack Daniels Whiskey?
  • Peri-peri sauce is made from the peri-peri chilli (also called African Bird’s Eye or Piri-Piri). This chilli is a member of the capsicum family of chillies. 
  • Hot sauces have many benefits. They not only boost flavor, they can also help ease digestion. Research shows that hot sauces suppress appetite, increase the calories your body burns, and even promote better memory!

Great sauces and marinades - chilli sauce, pepper sauce, bbq sauce, peri peri sauce and more!

BBQ Sauce 5l
Worcester Sauce 5l
Chutney 5l
Chilli Sauce 5l
Burger Sauce 5l
Mayonaise 5l
Chakalaka 5l
Sweet Chilli 5l
Tomato Sauce 5l
Mustard Sauce 5l
Peri-Peri Sauce 5l
Prego Sauce 5l
Vinegar - Brown 5l
Vinegar - White 5l

Did you know?

  • Sausage casing is the material that encloses the filling of a sausage.
  • Casings are divided into two categories, natural and artificial. Copcas supplies only natural casings.
  • Natural casings breathe, allowing cooking flavors to infuse the meat, giving a rich flavor.
  • Natural casings have unique natural curves and sheen giving the sausage visual appeal.
  • Natural casings are derived from the intestinal tract of farmed animals (usually pigs and cows).

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