Contact Details

  • 16 Fourth Street, Marlboro, Johannesburg
  • P.O Box 670, Riverclub, 2149
  • Phone: (011) 262 5810
  • Bruce Fallet: (072) 612 4003
  • Get directions



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Did you know?

  • Sausage casing is the material that encloses the filling of a sausage.
  • Casings are divided into two categories, natural and artificial. Copcas supplies only natural casings.
  • Natural casings breathe, allowing cooking flavors to infuse the meat, giving a rich flavor.
  • Natural casings have unique natural curves and sheen giving the sausage visual appeal.
  • Natural casings are derived from the intestinal tract of farmed animals (usually pigs and cows).

Where to find us

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